January 23, 2014
The St. Andrew’s Parent’s Association hosted an exquisite Farm to Table event on January 23 with a little help from Blackberry Farm. Josh Feathers, Executive Chef of the Main House at Blackberry Farm and Sam Beall, proprietor, traveled from their famous Tennessee roots to serve a beautiful meal at the Mississippi Museum of Art. Nick Wallace, Executive Chef of the Missisippi Museum of Art assisted Feathers in bringing the cookbook, The Foothills Cuisine of Blackberry Farm, to life. Jackson’s own, Jeff Good, assisted with the execution of the event and Allison and Haley Fisackerly served as chairs. Tickets to the event were $350 per couple and included a complimentary copy of The Foothills Cuisine of Blackberry Farm. Musical entertainment was provided by Scott Albert Johnson.
For more information on St. Andrew’s, visit gosaints.org.
For more information on Blackberry Farm, visit blackberryfarm.com
Photos by Amile Wilson